TCAPS Alerts

Subscribe to RSS Feed for TCAPS Alerts

Traverse Heights Elementary School

933 Rose Street
Traverse City, MI 49686
Phone: 231.933.3500
Fax: 231.933.3508


Jessica Rokos
Admin. Assistant, Lead
Samantha Adams
Admin. Assistant

School Hours

Start Time: 8:19 AM
End Time: 3:15 PM
Half Day Dismissal: 11:26 AM
Early Release Dismissal: 1:15 PM


External LinkView map

Board of Education Authorizes 2024 TCAPS Capital Bond Proposal

After a nearly yearlong planning process, the school district will place a capital bond proposal on the August 6, 2024 ballot, with a focus on projects to keep students safe, warm, and dry


TCAPS State of The District Message

Dear Families & Staff,

Wednesday marked our 100th day of school for the academic year. I am always amazed how quickly the school year progresses once we reach the second semester. I am pleased to provide an annual overview for our parents, staff, and greater community.


2024 Mid-Winter District Newsletter Released

Please enjoy the 2024 Mid-Winter edition of TCAPS' District Newsletter.

Last Month Previous February 2024 Next Next Month
2 3
4 5 6
7 8
9 10
11 12 13 14
15 16 17
18 19 20 21 22 23 24
25 26
28 29
  • 26 February
    • Volleyball Game 5:00 PM to 6:00 PM
      Volleyball Game
      Date: Feb 26
      Time: 5:00 PM to 6:00 PM
      Calendar: Traverse Heights
  • 27 February
    • PTC 4:00 PM to 7:00 PM
      Date: Feb 27
      Time: 4:00 PM to 7:00 PM
      Calendar: Traverse Heights
  • 29 February
    • PTC 4:00 PM to 7:00 PM
      Date: Feb 29
      Time: 4:00 PM to 7:00 PM
      Calendar: Traverse Heights

Lead Testing at Traverse Heights

As part of Traverse City Area Public Schools’ (TCAPS’) commitment to protecting the health and well-being of all our students and staff, this past spring the district voluntarily partnered with the Michigan Department of Environment, Great Lakes, and Energy (EGLE) and the Michigan Department of Health and Human Services (MDHHS) to test our drinking water for lead at all locations thought to be used for drinking or food preparation, as well as all sinks, faucets and water sources in classrooms, restrooms, and staff areas.